The Rideau Heritage Route is a beautiful area that has become popular with millennials, as the entire region is completely Instagram-worthy. With stunning landscapes, unique local shops and amazing food, I highly recommend visiting this region.
We began our first day in the region with breakfast at Hotel Kenney, which is also where we were staying during our trip. Hotel Kenney is located in Jones Falls and right on the water. They have different rooms to suit your budget and a menu that changes every day!
After breakfast, we walked to the Jones Falls Lockstation, which is about a thirty-second walk from the hotel (probably not even that far!). There are two separate locks, which change the elevation by 18 meters. The lock system was handmade, which completely blows my mind! Another incredible aspect to this location is the hydroelectric power generation, which resulted in what looked like a very strong waterfall.
We also took a walk to the blacksmith’s shop, that’s just a stone throw’s away from the lock station and watched the blacksmith in action. He talked to us about the history of the building and we also learned about his craft. Scott and I even got to help a little bit!
The blacksmith suggested we stop in at Sweeney House; which was a defensible stone house built in 1841. Once there, we learned about the life of Peter Sweeney, who was the lockmaster from 1839-1871. Sweeney documented the early history of the canal operation in his personal diary and his life is now interpreted at the house. At Sweeney House, historical interpreters in period clothing take you back in time to the 1800’s when Peter Sweeney’s was at the lock station.
After all of the walking, we were a bit hungry so we headed to Westport for lunch! We went to The Cove Country Inn Restaurant & Boat Launch, which is beautifully located on the water. The menu was vast with lots of options, so everyone in our group found something to their liking! After exploring Westport a bit, we were off to Wendy’s Country Market.
Wendy’s Country Market is located inside a historic schoolhouse that was built in the late 1900s, and offers organic and locally grown produce from over 70 local farmers and artisans. There’s a wide variety of options, from fruits to cheese and everything in between!
We had a really unique experience while we were there, that was a lot of fun. Chef Mark, showed us how to forage for our own food, then that food was included in our Farm to Table dining experience! I learned a lot about which weeds could be eaten and the nutritional benefits of foraging. It was incredible and so tasty!
The meal had many different courses; starting with an incredible charcuterie board, an entree with boar and chocolates handmade by the chef. The entire experience is difficult to describe in words – it was magical. We sat outside the herb garden under a white tent eating this meal from the land around us. Wendy chatted about the renovations that her and her business partners are doing at Furnace Falls Farm, which is located across the road. They’re re-using as many of the old materials as possible, while still making it fresh. When they are finished, this cool space will be a B&B, with cooking classes! I’m excited for them to open and I’m definitely booking a night there.
We started the day by traveling to Merrickville, which is a beautiful town filled with unique and quaint local shops; many of them offering handmade items. Our first stop was Nana B’s Bakery, where we had some incredible butter tarts (I went back to get seconds a few days later). They were amazing and tasted like honey. My favourite was their plain butter tart, although there was nothing plain about the flavour!
After filling up on more butter tarts that we probably should have eaten in one go (so worth it!), we headed to Gray Art Glass Glassblowing for a glass blowing demonstration. We learned a lot about this art form and were amazed to see how talented these artists are! If you had a chance to see my Facebook Live video, you’d know that we watched an artist make a horse out of absolutely nothing! Needless to say, we were all stunned by what we saw.
Next stop: food! We headed to the Yellow Canoe Cafe, which was delicious. The food was incredible, tasted fresh and there were so many different options. Everyone loved their meals and their patio had a great atmosphere.
After lunch we jumped in the car, traveled to Chaffey’s Lock and hopped on paddle boards with Rideau Tours. We paddled in the area above Chaffey’s Lock and it was a lot of fun! I’m not the strongest swimmer, so water sports always make me a bit hesitant, but paddle boarding felt secure and steady. It took a bit to get the hang of it, partly because I was distracted by all of the fish and turtles that were swimming underneath but soon I was off! We finished with a “Flavours of the Rideau” gourmet picnic and guess what they included? More, butter tarts, yum!
We quickly went home to change and then headed to the Opinicon Dining & Resort for dinner. This restaurant has a beautiful ambiance, decorated very crisp and white and the food was amazing. After our meal, we went into the tiki bar area, where we played some board games, met some other travelers from Brockville and enjoyed our last night on this journey.
And sadly… that’s a wrap! We had a blast and I hope you follow in our footsteps and plan your own trip to South Eastern Ontario regions! You will not be disappointed.