The Brockberry has a reputation of being a fine-dining restaurant, but in fact we are a mid-priced casual eatery. When diners enquire about our menu, we reply: “Everything from soup to roast prime rib of beef.”
The Brockberry’s dining areas are; the Brock and Fulford Heritage rooms: which feature the old charm and warm woods of the early 1800s. These two rooms can be reserved for private or semi private groups or functions with a maximum of forty people.
The Seaway Sunroom which offers walls of windows for light and airiness, can accommodate groups of up to 36 people, semi privately.
The seasonal patio, weather permitting is open from June to October. We offer full menu service and on select nights we have an outside BBQ kitchen. During these months we extend our operating hours.