When visiting Prince Edward County – one of Ontario’s premier food and wine regions – it only makes sense to take home some culinary souvenirs. You can pick up locally grown organic veggies, a wedge of sheep’s milk cheese, or a jar of sweet preserves to savour at home. But why not indulge in a culinary experience that will equip you with skills and recipes with a limitless shelf life?
One of the few dedicated cooking schools in the County, From the Farm Cooking School offers private and scheduled courses with themes ranging from seasonal, such as Heirloom Tomatoes, to popular and recurring offerings, such as Tuscan Farmhouse. The All Day Culinary Adventure gets you out to the farms to pick your own ingredients for the class!