Every beer tells a story. Gaining inspiration from the rich County history and culture our family owned and operated farm brewery encompasses two 150 year old heritage lumber buildings that were disassembled, moved and re-purposed as our bottle shop and tap room. Opening its doors in October 2016 Parsons brews are enjoyed throughout The County in restaurants and pubs and from Spring 2017 our expansive beer garden will be open, featuring alfresco dining with authentic cuisine and an unstructured playground for your little ones, nestled between a field of barley and a fledgling hop yard. It’s doesn’t get better than this.
Crafted authentically, brewed sustainably and shared passionately.
Outdoor Kitchen & Tap Room
May to October 11am-6pm
Summer, Daily 11am-9pm
Winter, Friday to Sunday 11am-6pm